Brisket: The Better Way to Beef

Brisket: The Better Way to Beef

Ok folks. We have to talk about Brisket. Here’s what I love about the “Ugly Duckling” of the Beef family:

  1. It’s the cheapest cut of grass-fed beef you can buy. 
  2. It comes in a giant slab of righteousness
  3. You can make enough food to feed a large family (or in our case, 2 adults for about a week)
  4. It’s crazy delicious with minimal effort. 

This dish may not look pretty, but my man took it to lunch on Monday, and it smelled so good that his co-workers were asking about it all week long. Not exaggerating. 

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Chocolate Chili

Chocolate Chili

Hi, my name is Hannah and I am a chocoholic.

Actually, let me amend that: I am of the opinion that chocolate is a food group. And yes, I am also a nutrition coach. If you share this belief, and revel in the glory of the Cocoa Bean, then this chili is for you, my friend. I made a double batch this week because grass fed beef was on sale at my local market (shout out to Farmer Joe’s in Oakland’s Dimond district!), and also because leftovers are the best way to give gifts to your future self. 

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Thanksgiving "Stuffing" Turkey Loaf

Thanksgiving "Stuffing" Turkey Loaf

Didn't get your fill of turkey, stuffing, and cranberry sauce? Yeah me neither. 

This Turkey Loaf satisfies all of my taste cravings for a full thanksgiving meal, and it's in alignment with my nutritional guidelines: Protein-rich, lots of veggies including dark leafy greens, low-carb, and gluten free! 

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