Brisket: The Better Way to Beef

Brisket: The Better Way to Beef

Ok folks. We have to talk about Brisket. Here’s what I love about the “Ugly Duckling” of the Beef family:

  1. It’s the cheapest cut of grass-fed beef you can buy. 
  2. It comes in a giant slab of righteousness
  3. You can make enough food to feed a large family (or in our case, 2 adults for about a week)
  4. It’s crazy delicious with minimal effort. 

This dish may not look pretty, but my man took it to lunch on Monday, and it smelled so good that his co-workers were asking about it all week long. Not exaggerating. 

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